Our Story

From Hardship to Hope

Manna Kitchen was born from both love and necessity. Two sisters, bound by family and faith, found themselves facing an unexpected challenge when one was diagnosed with Guillain-Barré syndrome—a rare neurological condition that required extensive medical treatment and ongoing care.

What started as a way to generate revenue for medical expenses has blossomed into something far greater. From their home kitchen in Theresapark, Pretoria, these sisters began creating the wholesome, homemade foods they grew up with—dishes made with love, patience, and the finest ingredients they could find.

Word spread quickly among neighbors and friends. People didn't just come back for the food; they came back for the care woven into every dish, the personal touch in every interaction, and the knowledge that their purchase was helping a family in need.

Today, Manna Kitchen is a thriving family business, but we haven't forgotten our roots. Every platter we prepare, every meal we pack, carries that same dedication and personal attention that started it all.